Brussels Sprouts Salad

INGREDIENTS

1 cup

sliced almonds

1 lb

brussels sprouts, (halved and thinly sliced)

1 cup

shredded carrots

2 cups

cherry tomatoes, (I used red and yellow, halved)

1 cup

freshly grated Parmesan cheese

large lemons ((1/4 cup lemon juice, 1/2 teaspoon lemon zest))

1/2 cup

olive oil

1 tbsp

Dijon mustard

2 tbsp

finely chopped shallots

1 tsp

minced garlic

Salt and pepper