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Favoreats

Favoreats LLC

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Sprouted Kitchen

Karen Palmer
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Brussels sprouts

1

Lime, Zest of

2 tbsp

Peanuts, dry roasted

3

Scallions

1 tsp

Sriracha chile sauce

3/4 tsp

Kosher salt

1 1/3 tbsp

Turbinado sugar

9

pieces Cabbage-based kimchi

2 tbsp

Kimchi, juice