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Parmesan Crusted Cod

Kim Lee
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Cod filets

1

Lemon, wedges

1 tbsp

Parsley, fresh

2 tsp

Paprika

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

3/4 cup

Parmesan cheese