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Fondue Broth

Midge Plourde
  • 65 minutes
  • Serves 1

INGREDIENTS

2

Bay leaves

2

Garlic cloves

2 tsp

Parsley, dried

2 10 1/2 ounce cans

Beef broth, nonfat

1/2

bottleof heinz seafood sauce

1 1 ounce package

French onion soup mix

2 tsp

Pepper, fresh ground

2 cups

Water

1/2

bottle White wine or 1 cup water, dry