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Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goat Cheese

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

150 g

Roast beef, cooked

2 cups

Greens, mixed

100 g

Shiiake mushrooms, fresh

1 tbsp

Balsamic vinegar

1

Lime juice

1 pinch

Black pepper, freshly cracked

30 g

Unripened soft goat cheese