INGREDIENTS
2 cups
cooked, shredded chicken (I just toss a few chicken breasts in the slow cooker in the morning to cook)
1 can
diced tomatoes, drained (15 oz)
1 can
black beans, drained (15oz)
8 oz
cream cheese, soft
2 cups
shredded cheese. ( I used a combo of 3 cheddar and Pepper Jack)
3
flour tortillas (I used 6 inch)