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Layered Enchilada Casserole (Freezer Meal)

Alexis
  • minutes
  • Serves

INGREDIENTS

2 cups

cooked, shredded chicken (I just toss a few chicken breasts in the slow cooker in the morning to cook)

1 can

diced tomatoes, drained (15 oz)

1 can

black beans, drained (15oz)

8 oz

cream cheese, soft

2 cups

shredded cheese. ( I used a combo of 3 cheddar and Pepper Jack)

3

flour tortillas (I used 6 inch)