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Sizzling Steak with Chimichurri Sauce

Hungry & Fussy
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Coriander

1 cup

Flat leaf parsley

2

Garlic cloves

1

Chimichurri sauce

1 pinch

Pepper, cracked

1

Sea salt

1 tsp

Sea salt flakes

100 milliliters

Olive oil, extra virgin

1

Olive oil

3 tbsp

Red wine vinegar

1/2 tsp

Cumin

4

X 200g steaks of your choice