INGREDIENTS
1/2 cup
Coriander
1 cup
Flat leaf parsley
2
Garlic cloves
1
Chimichurri sauce
1 pinch
Pepper, cracked
1
Sea salt
1 tsp
Sea salt flakes
100 milliliters
Olive oil, extra virgin
1
Olive oil
3 tbsp
Red wine vinegar
1/2 tsp
Cumin
4
X 200g steaks of your choice