INGREDIENTS
2
medium bell peppers, sliced
2
medium red onions, sliced
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 tbsp
olive oil
Kosher salt and freshly ground pepper
1/4 cup
fresh cilantro leaves, roughly chopped
3/4 cup
sour cream
4 oz
shredded cheddar cheese
3
small boneless, skinless chicken breasts
Kosher salt and freshly ground pepper
6
(8-inch) flour tortillas
Salsa, guacamole, shredded cheddar, and sour cream, for topping