INGREDIENTS
2 cups
Raspberries
1
Egg yolk, large
3
Eggs, large whole
1 1/2 tbsp
Lemon juice, fresh
11/16 cup
Granulated sugar
1 tsp
Vanilla
8 oz
White chocolate, high quality
1 1/3 cups
Chocolate cookie crumbs
22 oz
Brick-style cream cheese
1/3 cup
Butter
2/3 cup
Sour cream
2 tbsp
Water