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30 Minute Dinner Rolls

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

warm tap water

1/3 cup

oil

1/4 cup

sugar

2 tbsp

yeast

1/2 tsp

salt

1

egg , beaten

1 tbsp

softened butter

3

to 4 cups all-purpose flour (I used closer to 3)

1/8 cup

milk , room temperature