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Quinoa Salad with Pecans, Apples and Cranberries

Justin McChesney-Wachs | Salt Pepper Skillet
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2

Apple

2

Celery stalks (cleaned and diced (about 1/2 cup))

1/4 cup

Cranberries, dried

1

Lemon

1/2

Onion (chopped (about 1/4 cup)), small

1 cup

Quinoa, cooked

1

Salt & pepper

2 tsp

Olive oil

1/2 cup

Pecans