INGREDIENTS
1 cup
Pumpkin puree
4
Egg yolks
2
Eggs
2 cups
Oats, quick cooking
1 1/2 cups
All purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Brown sugar, firmly packed
2 tsp
Cinnamon
1/2 cup
Granulated sugar
1 2/3 tbsp
Pumpkin spice
1 1/8 tsp
Salt
2 tsp
Vanilla
1 cup
White chocolate chips
1/4 cup
White sugar
1/2 cup
Pecans
1 cup
butter
1 cup
Heavy cream
2 cups
Whole milk
2 2/3 tbsp
Bourbon