INGREDIENTS
15 oz
can cannellini beans
1
chipotle peppers in adobo sauce (add more if you like but start with one and see what you like)
1/2 tsp
paprika
1/2
to 1 teaspoon chili powder
1/4
to 3/4 teaspoon cumin (be cafeful not to add to much)
2
garlic cloves (peeled)
1
lemon
salt and black pepper
1/4 cup
olive oil (add more if you feel you want your dip smoother)
scallion or cilantro (chopped for garnish)
1
package 6 in corn tortillas (cut into quarters, to look like tortilla chips, fry as many or as little as you like or buy store bought chips)
vegetable oil for frying