INGREDIENTS
1 cup
refrigerated hash browns (if using frozen, thaw and pat dry)
1/4 cup
Challenge Unsalted Butter
1 tsp
salt
1/2 tsp
pepper
1 3/4 cups
all-purpose flour
1 tbsp
baking powder
2 cups
milk
2
eggs, lightly beaten
1/2 cup
shredded sharp cheddar cheese
5
strips bacon, cooked and crumbled
2 tbsp
chopped chives