INGREDIENTS
6 oz
old-fashioned rolled oats (not instant)
3 oz
all-purpose flour
1 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
kosher salt
1/2 cup
unsalted butter, at room temperature
8 oz
granulated sugar
2
large eggs
1/2 tsp
vanilla extract
1 cup
(2 to 3) very ripe bananas, mashed