INGREDIENTS
Ingredients 5 egg whites280 g caster sugar2 tsp cornflour2 tsp white wine vinegar85 g desiccated coconutflaked coconut300 ml double cream50 g icing sugarzest and juice 2 limes200 g raspberries, defrosted if frozen
5
egg whites
280 g
caster sugar
2 tsp
cornflour
2 tsp
white wine vinegar
85 g
desiccated coconut
flaked coconut
300 milliliters
double cream
50 g
icing sugar
zest and juice 2 limes
200 g
raspberries, defrosted if frozen