INGREDIENTS
3 cups
Beef stock
2 cups
Milk
1 lb
Roast beef
2 med s
Green peppers diced
1 med
Onion diced
8 ozs
Sliced mushrooms
2 tbsps
Butter
1/2 cup
Flour
2 tbsps
Minced garlic
1 tsp
Salt
Pepper
1/2 tsp
Italian seasoning
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Monterey Jack cheese