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Almond Tart with Lime and Vanilla

Natalie
  • minutes
  • Serves 24

INGREDIENTS

150 g

all-purpose flour

100 g

cold butter (cut into cubes)

40 g

icing sugar

salt

1 tsp

vanilla extract

1

egg yolk

1 tbsp

cold water (as needed)

100 g

almond meal

100 g

cold butter (cut into cubes)

100 g

sugar

salt

20 g

all-purpose flour

1

large egg

2 tbsp

milk

2 g

gelatin powder

10 milliliters

water

2

large eggs

75 milliliters

lime juice

75 g

sugar

Zest of 2 limes

salt

50 g

soft butter

2

large egg whites

30 milliliters

water

120 g

sugar

1 tsp

vanilla extract

50 g

all-purpose flour

50 g

cold butter (cut into cubes)

50 g

light brown sugar

1 tsp

vanilla extract

Lime or lemon zest

Fresh mint leaves