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Roasted Cabbage and Apples with Italian Sausage

The Bon Appétit Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

head red cabbage, thinly sliced

1

medium onion, thinly sliced

1

medium apple, sliced

2

sprigs thyme

1 tbsp

red wine vinegar

2 tbsp

olive oil, divided

Kosher salt, freshly ground pepper

1 lb

fresh spicy turkey sausage

Crusty bread (for serving)