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Savoy Cabbage Wedges with Buttermilk Dressing

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1

small head of savoy or Napa cabbage, cut through root end into 6 wedges

2 tbsp

olive oil

Kosher salt

2

jalapeños

1/2 cup

buttermilk

1/3 cup

plain whole-fat Greek yogurt

1/4 cup

mayonnaise

1 tsp

finely grated lemon zest

2 tbsp

fresh lemon juice

1 tbsp

thinly sliced chives, plus more for serving

Freshly ground black pepper

1/3 cup

crumbled blue cheese