INGREDIENTS
1
small head of savoy or Napa cabbage, cut through root end into 6 wedges
2 tbsp
olive oil
Kosher salt
2
jalapeños
1/2 cup
buttermilk
1/3 cup
plain whole-fat Greek yogurt
1/4 cup
mayonnaise
1 tsp
finely grated lemon zest
2 tbsp
fresh lemon juice
1 tbsp
thinly sliced chives, plus more for serving
Freshly ground black pepper
1/3 cup
crumbled blue cheese