INGREDIENTS
1/4 cup
olive oil
1/2 cup
fresh lemon juice
1/2 cup
pitted kalamata olives, chopped
2
ripe tomatoes, seeded and diced
1
red bell pepper, chopped
1
red onion, chopped
2 cloves
garlic, minced
1 tsp
finely chopped fresh oregano
1 8 ounce package
crumbled feta cheese
1/2 lb
dried orzo pasta
1 cup
chopped fresh parsley