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Greek Orzo with Feta

lauryn
  • 100 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

1/2 cup

fresh lemon juice

1/2 cup

pitted kalamata olives, chopped

2

ripe tomatoes, seeded and diced

1

red bell pepper, chopped

1

red onion, chopped

2 cloves

garlic, minced

1 tsp

finely chopped fresh oregano

1 8 ounce package

crumbled feta cheese

1/2 lb

dried orzo pasta

1 cup

chopped fresh parsley