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Grilled Chicken and Asparagus Tart

Real Food by Dad
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

2

Chicken breast

5

Asparagus stalks, large

3 tbsp

Italian parsley

2 tbsp

Sun-dried tomatoes

1

Yellow onion, small

3/4 cup

Chicken broth

1 3/4 cups

All-purpose flour

1

Filling

1 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil

1/4 cup

Ice water

1 cup

Butter, unsalted

1 1/2 cups

Fontina cheese, grated

1/3 cup

Heavy cream

1/4 cup

Parmesan cheese, grated