INGREDIENTS
4
slices Bacon
2
Chicken breast
5
Asparagus stalks, large
3 tbsp
Italian parsley
2 tbsp
Sun-dried tomatoes
1
Yellow onion, small
3/4 cup
Chicken broth
1 3/4 cups
All-purpose flour
1
Filling
1 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
1/4 cup
Ice water
1 cup
Butter, unsalted
1 1/2 cups
Fontina cheese, grated
1/3 cup
Heavy cream
1/4 cup
Parmesan cheese, grated