INGREDIENTS
1/4 cup
dark soy sauce
1 tbsp
hoisin sauce
1/2 tsp
sesame oil
1 tsp
rice vinegar
1 tsp
sriracha sauce
2 tsp
arrowroot powder
1 tbsp
dark brown sugar
1/2
yellow onion, (diced)
2 cloves
garlic, (finely minced)
4
medium carrots, (diced)
2
large zucchini, (spiralized and trimmed to a shorter length and lightly squeezed of excess liquid)
2
large red bell peppers, (spiralized)
8 oz
snow peas
1 cup
cashews, (roughly chopped)