INGREDIENTS
1 1/2 cups
crushed vanilla wafers (about 45 cookies)
1/4 cup
butter, melted
8 oz
cream cheese, softened
2/3 cup
powdered sugar
1 tsp
vanilla extract
1 cup
heavy whipping cream, whipped
1 cup
granulated sugar
3 tbsp
cornstarch
3 tbsp
water
12 oz
raspberries, fresh or frozen (about 2 1/2 cups), divided*
1/4 tsp
almond extract, optional