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Florentine Meatballs

Rachel Ray
  • minutes
  • Serves

INGREDIENTS

1

box frozen spinach, defrosted, cooked, and squeezed dry

2

packages (2 to 2¾ lb) ground turkey breast

olive oil

1

medium onion, finely chopped

3

garlic cloves, chopped

1

large egg

1 3/4 cups

milk

3/4 cup

bread crumbs

1/2 cup

parmigiano-reggiano

salt and pepper

2

Tb butter

2

Tb flour

1 cup

chicken stock or broth

1

sack shredded provolone cheese or blend of Italian cheeses