INGREDIENTS
1
box frozen spinach, defrosted, cooked, and squeezed dry
2
packages (2 to 2¾ lb) ground turkey breast
olive oil
1
medium onion, finely chopped
3
garlic cloves, chopped
1
large egg
1 3/4 cups
milk
3/4 cup
bread crumbs
1/2 cup
parmigiano-reggiano
salt and pepper
2
Tb butter
2
Tb flour
1 cup
chicken stock or broth
1
sack shredded provolone cheese or blend of Italian cheeses