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Cherry Banana Muffins

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

3 cups

all purpose flour

1 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

low fat vanilla yogurt

2

large eggs

8

TBSPs butter (melted and cooled)

1 tsp

almond extract

12 oz

frozen cherries (rinsed with cold wanter and drained)

2

medium bananas chopped