INGREDIENTS
1 lb
Shrimp, medium-sized cooked
1
bunch Basil
1 cup
Cabbage
1
Carrot, large
1
bunch Cilantro
1
Cucumber, large
1/3 cup
Peanut butter, smooth
1 tbsp
Soy sauce, gluten-free
1/2 tsp
Sriracha sauce
12
Rice papers, gluten-free
4 oz
Vermicelli rice noodles, cooked gluten-free
2 tsp
Coconut sugar
3 tbsp
Water