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Vietnamese Fresh Spring Rolls with Peanut Sauce

London
  • 35 minutes
  • Serves 12

INGREDIENTS

1 lb

Shrimp, medium-sized cooked

1

bunch Basil

1 cup

Cabbage

1

Carrot, large

1

bunch Cilantro

1

Cucumber, large

1/3 cup

Peanut butter, smooth

1 tbsp

Soy sauce, gluten-free

1/2 tsp

Sriracha sauce

12

Rice papers, gluten-free

4 oz

Vermicelli rice noodles, cooked gluten-free

2 tsp

Coconut sugar

3 tbsp

Water