INGREDIENTS
3 lb
Pork tenderloin
1 3/4 cups
Cherry, unsweetened tart juice
3 cloves
Garlic
1 tsp
Ginger, dried
1
Onion, small
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1/2 cup
Honey
1
Parsley and sesame seeds
1
Salt & pepper
1 tbsp
Sugar
1 tbsp
Sesame oil