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Crockpot Cherry Balsamic Glazed Pork

Lauren Brennan, Lauren's Latest
  • 160 minutes
  • Serves 6

INGREDIENTS

3 lb

Pork tenderloin

1 3/4 cups

Cherry, unsweetened tart juice

3 cloves

Garlic

1 tsp

Ginger, dried

1

Onion, small

1/4 cup

Balsamic vinegar

2 tbsp

Dijon mustard

1/2 cup

Honey

1

Parsley and sesame seeds

1

Salt & pepper

1 tbsp

Sugar

1 tbsp

Sesame oil