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Upside Down Blueberry Muffins

Kristen via The Art and Soul of Baking
  • 45 minutes
  • Serves 12

INGREDIENTS

1

blueberries, about one cup

1

Lemon, zest and juice of

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

6 tbsp

Brown sugar

1/4 tsp

Cinnamon

1/2 tsp

Nutmeg

1 pinch

Salt

2/3 cup

Sugar

1 1/2 tsp

Vanilla extract

3/4 stick

Butter

2/3 cup

Buttermilk