INGREDIENTS
1
blueberries, about one cup
1
Lemon, zest and juice of
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
6 tbsp
Brown sugar
1/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1 pinch
Salt
2/3 cup
Sugar
1 1/2 tsp
Vanilla extract
3/4 stick
Butter
2/3 cup
Buttermilk