Chicken Pot Pie Crumble – My Favorite Pot Pie

. boneless skinless chicken breast halves ((about 2 large))

low-sodium chicken broth

olive oil

peeled and diced carrots ((about 2 large carrots))

diced celery ((about 2 large stalks))

finely diced yellow onion ((about 1/2 medium onion))

frozen peas

butter

all-purpose flour

milk

lemon juice

dried parsley

dried thyme or rosemary

all-purpose flour

baking powder

salt

freshly ground black pepper

garlic powder ((use 1/2 tsp for a slightly stronger garlic flavor))

cayenne pepper ((optional))

butter (, cold and diced into small cubes)

. finely shredded Parmesan cheese ((about 1/2 cup packed))

+ 2 Tbsp heavy cream