logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, small

1 clove

Garlic

8 oz

Mushrooms

1

Shallot, medium

2 tbsp

Tarragon

1 cup

Chicken broth

2 tbsp

Mustard, grainy

2

Salt and pepper

2 tbsp

Vegetable oil

1/2 cup

Heavy cream

1/2 cup

White wine or a splash of brandy or 1/2 cup chicken broth