INGREDIENTS
4
Chicken breasts, small
1 clove
Garlic
8 oz
Mushrooms
1
Shallot, medium
2 tbsp
Tarragon
1 cup
Chicken broth
2 tbsp
Mustard, grainy
2
Salt and pepper
2 tbsp
Vegetable oil
1/2 cup
Heavy cream
1/2 cup
White wine or a splash of brandy or 1/2 cup chicken broth