INGREDIENTS
2 15 ounce cans
Cannellini beans
4
Carrots, small
3
Celery, ribs
1
bunch Kale
1/2
Lemon, Juice from
1 tbsp
Parsley, fresh
1/2
Red onion, chopped (about one cup), medium
6 cups
Chicken stock
1/4 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
1
Parmesan cheese, Grated