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Hearty Veggie Soup with White Beans and Kale

April @ Girl Gone Gourmet
  • 60 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Cannellini beans

4

Carrots, small

3

Celery, ribs

1

bunch Kale

1/2

Lemon, Juice from

1 tbsp

Parsley, fresh

1/2

Red onion, chopped (about one cup), medium

6 cups

Chicken stock

1/4 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

1

Parmesan cheese, Grated