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Buffalo Tofu Wings with Creamy Ranch Dip

Oh My Veggies
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Frank's red hot sauce

1

Celery sticks

1 clove

Garlic

1 tsp

Garlic powder

3 tbsp

Herbs, fresh

1 tsp

Onion powder

1 14 ounce package

Tofu, extra-firm

2 tbsp

Lemon juice, fresh

2 tsp

White miso

1 tbsp

Cornstarch

1

Salt and pepper

1 pinch

Salt and pepper

1 tbsp

Coconut oil

2 tbsp

Grapeseed or olive oil

1 tbsp

Olive oil

1/2 cup

Cashews, raw

1/4 cup

Water, hot