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Lemon Blueberry Scones

Jane's Patisserie
  • 20 minutes
  • Serves 8

INGREDIENTS

100 g

Cold Unsalted Butter

1 tsp

Baking Powder

1/4 tsp

Salt

350 g

Self Raising Flour ((plus extra for dusting))

50 g

Caster Sugar

2 tbsp

Lemon Juice

190 milliliters

Whole Milk

150 g

Fresh Blueberries

1

Egg, beaten, for glazing.