INGREDIENTS
Crust
1/2 cup
unsweetened coconut flakes
2 1/2 cups
almond meal/flour
1/2 cup
coconut flour
1/2 tsp
salt
4 tbsp
coconut oil
4 tbsp
maple syrup
Caramel Layer
1 cup
creamy nut butter (I used cashew but you could use creamy almond butter)
2/3 cup
pure maple syrup
2/3 cup
coconut oil
2 tsp
vanilla extract
1 tsp
salt
<span class="mceItemHidden" data-mce-bogus="1"><span></span>Chocolate Ganache</span>
1 cup
canned coconut milk
<span class="mceItemHidden" data-mce-bogus="1"><span></span>10 ounces <span class="mceItemHidden" data-mce-bogus="1">paleo</span> chocolate</span>
sea salt (for topping)