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Chocolate Caramel Tart [Paleo, Gluten Free, Vegan]

Molly Leonard
  • 72 minutes
  • Serves 12

INGREDIENTS

Crust

1/2 cup

unsweetened coconut flakes

2 1/2 cups

almond meal/flour

1/2 cup

coconut flour

1/2 tsp

salt

4 tbsp

coconut oil

4 tbsp

maple syrup

Caramel Layer

1 cup

creamy nut butter (I used cashew but you could use creamy almond butter)

2/3 cup

pure maple syrup

2/3 cup

coconut oil

2 tsp

vanilla extract

1 tsp

salt

<span class="mceItemHidden" data-mce-bogus="1"><span></span>Chocolate Ganache</span>

1 cup

canned coconut milk

<span class="mceItemHidden" data-mce-bogus="1"><span></span>10 ounces <span class="mceItemHidden" data-mce-bogus="1">paleo</span> chocolate</span>

sea salt (for topping)