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Pineapple Pretzel Salad

Becky Hardin
  • 610 minutes
  • Serves 10

INGREDIENTS

2 cups

pretzels (crushed)

1 cup

melted salted butter

3 tbsp

sugar

2

packages pineapple gelatin (3 ounces each)

1 cup

boiling water

1 cup

crushed ice

2 cans

crushed pineapple in syrup (20 ounce cans, drained)

2 cups

whipped topping (such as Cool Whip)

8 oz

cream cheese

1 cup

sugar

Extra whipped topping, canned pineapple tidbits, & fresh mint leaves