INGREDIENTS
2 cups
pretzels (crushed)
1 cup
melted salted butter
3 tbsp
sugar
2
packages pineapple gelatin (3 ounces each)
1 cup
boiling water
1 cup
crushed ice
2 cans
crushed pineapple in syrup (20 ounce cans, drained)
2 cups
whipped topping (such as Cool Whip)
8 oz
cream cheese
1 cup
sugar
Extra whipped topping, canned pineapple tidbits, & fresh mint leaves