INGREDIENTS
1
batch Ina Garten’s Outrageous Brownies
7 oz
marshmallow fluff
8 oz
salted caramel sauce (I used Trader Joe’s)
12 oz
semisweet chocolate, chopped finely
3 tbsp
unsalted butter
For Ina's brownies:
1 lb
unsalted butter
1 lb
plus 12 ounces semisweet chocolate chips
6 oz
unsweetened chocolate
6
extra-large eggs
3 tbsp
instant coffee granules
2 tbsp
pure vanilla extract
2 1/4 cups
sugar
1 1/4 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
salt