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Coconut Cream Cheesecake

By Alli Miller
  • 630 minutes
  • Serves

INGREDIENTS

1

envelope graham crackers, crushed

5 tbsp

sugar

1/2 cup

shredded sweetend coconut

6 tbsp

butter

3

blocks cream cheese, softened

1 cup

sugar

1 tbsp

cornstarch

1/2

cup, shredded sweetened coconut diced fine in food processor

1 tsp

vanilla extract

1/2 tsp

coconut extract (optional)

1/2 tsp

salt

3

eggs, beaten

7 oz

coconut milk

1

tub whipped cream or homemade

1/2 cup

toasted coconut