INGREDIENTS
1
envelope graham crackers, crushed
5 tbsp
sugar
1/2 cup
shredded sweetend coconut
6 tbsp
butter
3
blocks cream cheese, softened
1 cup
sugar
1 tbsp
cornstarch
1/2
cup, shredded sweetened coconut diced fine in food processor
1 tsp
vanilla extract
1/2 tsp
coconut extract (optional)
1/2 tsp
salt
3
eggs, beaten
7 oz
coconut milk
1
tub whipped cream or homemade
1/2 cup
toasted coconut