INGREDIENTS
2 cups
Blueberries
1 tbsp
Plus 2 more tablespoons honey
1 cup
All-purpose flour
1/2 tsp
Baking powder
2 tbsp
Brown sugar, light
1/4 tsp
Cinnamon
1/2 tsp
Kosher salt
1/4 tsp
Salt
2 tbsp
Wheat germ, toasted
1/4 cup
Almonds, finely ground
4 tbsp
Butter, unsalted
1/4 cup
Buttermilk, low-fat
1 1/4 cups
Ricotta, part-skim