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Blueberry-Ricotta Tart

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries

1 tbsp

Plus 2 more tablespoons honey

1 cup

All-purpose flour

1/2 tsp

Baking powder

2 tbsp

Brown sugar, light

1/4 tsp

Cinnamon

1/2 tsp

Kosher salt

1/4 tsp

Salt

2 tbsp

Wheat germ, toasted

1/4 cup

Almonds, finely ground

4 tbsp

Butter, unsalted

1/4 cup

Buttermilk, low-fat

1 1/4 cups

Ricotta, part-skim