Peanut Butter Cup Brownie Torte

INGREDIENTS

brownie rounds (recipe follows)

peanut butter cream cheese mousse (recipe follows)

lots and lots of peanut butter cup pieces (I chopped up about 15 Reese’s Peanut Butter Cups)

chocolate ganache (recipe follows)

Brownie Rounds:

7 tbsp

unsalted butter, melted

1 cup

granulated sugar

egg

egg yolk

1/2 tsp

vanilla extract

1/4 cup

cocoa powder ( I used Green and Blacks)

1/2 cup

all-purpose flour

1/4 tsp

baking powder

salt

1/2 cup

semi-sweet chocolate chips

Peanut Butter Cream Cheese Mousse:

1/2 cup

whipping cream, chilled

5 oz

cream cheese, at room temperature

1/3 cup

plus 2 TBSP powdered sugar

1/3 cup

peanut butter

Chocolate Ganache:

4 1/2 oz

semi-sweet chocolate, chopped finely

1/2 cup

heavy whipping cream