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Salmon on Fennel Salad

Leslie
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby greens or 4 cups romaine lettuce

1

Fennel, large fresh bulb

1

Garlic clove, small

1/2

Lemon

1/2

Lime

2 1/2

Orange

1 1/2 tsp

Granulated sugar

3

grindings Peppercorns, black

1/4 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Almonds, toasted

1 tbsp

Butter

4 (6 -7 ounce) skinless salmon fillets