INGREDIENTS
4 cups
Baby greens or 4 cups romaine lettuce
1
Fennel, large fresh bulb
1
Garlic clove, small
1/2
Lemon
1/2
Lime
2 1/2
Orange
1 1/2 tsp
Granulated sugar
3
grindings Peppercorns, black
1/4 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Almonds, toasted
1 tbsp
Butter
4 (6 -7 ounce) skinless salmon fillets