INGREDIENTS
3 cups
blanched almond flour (I use this brand)
1 tbsp
grass-fed collagen gelatin (I use this brand)
1 tsp
baking soda
1/2 tsp
sea salt
2
large eggs
1 tsp
vanilla extract (I use this brand)
1 tsp
caramel extract (I use this brand)
1/2 cup
sugar-free maple syrup (I swear by this brand)
1/2 cup
unrefined coconut oil, melted
1 cup
sugar-free dark chocolate chips (I use this brand)
Maldon sea salt flakes (get them here)
❤️ these!