INGREDIENTS
1 tsp
garlic powder
1 1/2 tsp
salt
1/4 tsp
rosemary
1/4 tsp
thyme
1/4 tsp
oregano
1/4 tsp
basil
1/4 tsp
parsley
2 1/2 lb
boneless chuck roast
2 tbsp
olive oil (extra virgin)
2
strips no sugar bacon
1 cup
water (or beef broth)
1/4 cup
apple cider vinegar (or dry cooking wine)
2 tbsp
tomato paste (omit for AIP)
3/4 tsp
salt
4
stalks celery (chopped)
1
small onion (chopped)
2 cloves
garlic (minced)
2
bay leaves