INGREDIENTS
8 oz
all-natural organic ground pork
1
table spoon of white or cooking wine
1/2
tea spoon of corn starch
1
tea spoon of all-natural lite soy sauce
1/2
tea spoon of ginger powder
1
tea spoon of vegetable oyster sauce
1
egg
1/2
head of cabbage, shredded
4
garlic cloves, minced
1/2 cup
onion, diced
1
table spoon of extra virgin olive oil
1
splash of sea salt