Favoreats
Favoreats LLC
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INGREDIENTS
2
large Russet potatoes (peeled and cut into 1-inch chunks)
10
fresh basil leaves (finely chopped)
5
garlic cloves (minced)
4 tbsp
butter (half stick)
1/2 cup
whole milk
1/4 tsp
salt
1/4 tsp
pepper
drizzle of olive oil (for serving)