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Nutella Cinnamon Sugar Doughnuts

Baker by Nature
  • 45 minutes
  • Serves

INGREDIENTS

1

Egg plus 1 egg yolk, large

1

Egg white

1/2 cup

Nutella

2

packages (1/4 ounce each) active dry yeast

3 3/4 cups

All-purpose flour

1 tbsp

Cinnamon

1 1/3 cups

Granulated sugar

3/4 tsp

Salt

2 cups

Crisco vegetable oil

3

warm full-fat milk (110° to 115°), full-fat

5 tbsp

Butter, unsalted

1

warm water (110° to 115°)