INGREDIENTS
1
Egg plus 1 egg yolk, large
1
Egg white
1/2 cup
Nutella
2
packages (1/4 ounce each) active dry yeast
3 3/4 cups
All-purpose flour
1 tbsp
Cinnamon
1 1/3 cups
Granulated sugar
3/4 tsp
Salt
2 cups
Crisco vegetable oil
3
warm full-fat milk (110° to 115°), full-fat
5 tbsp
Butter, unsalted
1
warm water (110° to 115°)