INGREDIENTS
1 cup
Carrots
1/2 cup
Golden raisins
2
Flax eggs
1 cup
Rolled oats, gluten-free whole
1/2 cup
Apple sauce, unsweetened
1/2 cup
Maple syrup
1/4 cup
Vegan butter
1 cup
Quinoa, cooked white
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1 cup
Gluten-free oat flour
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Hemp seeds