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Lemon Meringue Pie

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 8

INGREDIENTS

1

9-inch pre-baked pie crust

1/3 cup

granulated sugar

2 tbsp

all-purpose flour

3 tbsp

cornstarch

1/4 tsp

salt

1 1/2 cups

water

1/2 cup

lemon juice

1 tbsp

lemon zest ((about 1 large lemon))

2 tbsp

unsalted butter

4

large egg yolk (, beaten)

1 tbsp

cornstarch

1/3 cup

water

1/4 tsp

cream of tartar

1/3 cup

granulated sugar

4

large egg white (, room temperature*)