INGREDIENTS
1
9-inch pre-baked pie crust
1/3 cup
granulated sugar
2 tbsp
all-purpose flour
3 tbsp
cornstarch
1/4 tsp
salt
1 1/2 cups
water
1/2 cup
lemon juice
1 tbsp
lemon zest ((about 1 large lemon))
2 tbsp
unsalted butter
4
large egg yolk (, beaten)
1 tbsp
cornstarch
1/3 cup
water
1/4 tsp
cream of tartar
1/3 cup
granulated sugar
4
large egg white (, room temperature*)