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Favoreats

Favoreats LLC

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Roasted Potatoes with Greens

Lisa Nichols
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

6

Red potatoes, small

1 tbsp

Rosemary, fresh

1 cup

Spinach, fresh leaves

1

Sea salt and ground black pepper

2 tbsp

Butter