INGREDIENTS
1/2 lb
Broccoli, fresh
1 cup
Carrot
1/2
Onion, medium
2 cups
Chicken stock
1/4 cup
Flour
1/4 tsp
Nutmeg
1
Salt and pepper
1
Bread or bread bowl, crusty
5 tbsp
Butter
8 oz
Cheddar cheese, grated sharp
2 cups
Half-and-half cream
2 cups
Whole milk
It’s amazing!
I used milk in place of half-and-half, didn't add the carrots nor nutmeg...my wife said "this tastes just like Village Baker Broccoli Cheese soup!" (her favorite). I think next time I will use more onion than this calls for.